Fresh fruit and vegetables produced and sold in metropolitan France as cook-chill products, with the exception of bananas and potatoes.

Cook-chill products: whole fruit and vegetables which may have been trimmed (total or partial removal of inedible parts) within the trimming limits defined by standardisation or commercial use

Order extending an inter-branch agreement concluded within the framework of the Inter-branch Association of the Fresh Fruit and Vegetable Industry (INTERFEL) and relating to the harmonisation of date-marking practices for packaging and consumer sales units (UVCs)

Fresh fruit and vegetables produced and sold in metropolitan France as cook-chill products, with the exception of bananas and potatoes.

Cook-chill products: whole fruit and vegetables which may have been trimmed (total or partial removal of inedible parts) within the trimming limits defined by standardisation or commercial use