Edible vegetables and certain roots and tubers (HS Code: 07); Edible fruits and nuts; peel of citrus fruit or melons (HS Code: 08); Coffee, tea, mate and spices (HS Code: 09); Cereals (HS Code: 10); Oil seeds and oleaginous fruit; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder (HS Code: 12); Sugar and sugar confectionery (HS Code: 17)

The proposed Draft amendment to the Regulation makes provision for the maximum limits for pesticide residues in foodstuffs under the control of the Department of Health, in terms of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54 of 1972)