ZAF/219
WTO/TBT
South Africa - 67 - Food technology
2017-10-08
2017-08-09
Food Technology (ICS 67)
Regulations Relating to the Grading, Packing and Marking of Garlic intended for sale in the Republic of South Africa in terms of section 15 of the Agricultural Product Standards Act 119 of 1990 (10 page(s), in English)
The proposed regulations cover the quality standards, containers, packing and marking requirements, display, prohibited particulars, sampling procedures, as well as, offences and penulties
Please contact switec@snv.ch