VNM/130
WTO/TBT
VN Vietnam
  • 67 - Food technology
2018-08-10
2018-06-12

Substances used to fortify vitamin A in food; Food Technology (ICS 67)

The draft National technical regulation on substances that are allowed to be added for vitamin A fortification in foods (33 page(s), in Vietnamese)

This draft Circular specifies technical requirements for substances that are allowed to be added for vitamine A fortification in order to add more nutritional value into foods. This draft technical regulation applies to organization and individuals who produce, trade or import substances (including Retinol, Retinyl palmitate, Retinyl acetate và β-Caroten) used for fortification of vitamin A in foods

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