Reglamento Técnico MERCOSUR de Asignación de Aditivos y sus Límites Máximos para la Categoría de Alimentos: Categoría 8: Carnes y Productos Cárnicos (Derogación de la Resol. GMC N° 73/97) (MERCOSUR Technical Regulation on the determination of additives and the maximum concentration levels thereof for food category 8: Meat and meat products (Abrogation of Common Market Group (GMC) Resolution No. 73/97) (39 pages, in Spanish)

Approval of the "MERCOSUR Technical Regulation on the determination of additives and the maximum concentration levels thereof for meat and meat products".