Ghee Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa. (HS 0403). Milk and processed milk products (ICS 67.100.10)

DUS DEAS 915: 2018, Ghee — Specification. (15 page(s), in English)

This Draft Uganda Standard specifies requirements, sampling and test methods for ghee intended for human consumption.