UGA/843
WTO/TBT
UG Uganda
  • 67 - Food technology
2018-08-04
2018-06-06

Yoghurt Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa. (HS 0403). Milk and processed milk products (ICS 67.100.10)

DUS DEAS 33: 2018, Yoghurt — Specification, 2nd Edition. (19 page(s), in English)

This Draft Uganda Standard specifies requirements, sampling and test methods for yoghurt.