Packaged meat products, processed meat products. Meat and edible meat offal (HS 02). Meat and meat products (ICS 67.120.10)

DUS 737: 2017, Production of packaged meat products (processed) – Hygienic requirements, 2^nd edition. (26 page(s), in English)

This Draft Uganda Standard specifies requirements for the production of packaged meat products processed in an established meat processing factory.