Butcheries Meat and edible meat offal (HS 02). Meat and meat products (ICS 67.120.10).

DUS 736: 2017, Hygienic requirements for butcheries, 2^nd edition. (18 page(s), in English)

This Draft Uganda Standard specifies hygienic requirements that apply to butcheries as minimum standards required of them to satisfy the consumers need for safe, healthy and hygienic meat and meat products.