Porcine (pig) meat, Porcine (pig) meat Carcasses and cuts. Meat of swine, fresh, chilled or frozen. (HS 0203), - Meat of swine: (HS 02101) . Meat and meat products (ICS 67.120.10)

DUS 1699:2017, Porcine (pig) meat — Carcasses and cuts — Specification. (48 page(s), in English)

This Draft Uganda Standard specifies the recommendations, requirements, test and sampling method for raw pig meat cuts and carcasses fit for the food industries and human consumption It provides purchasers with a variety of options for meat handling and packaging to be sold.