TZA/89
WTO/TBT
Tanzania - 67 - Food technology
2017-07-17
2017-05-22
Cereals, pulses and derived products (67.060)
AFDC 15 (5086) P3 Macaroni, spaghetti, vermicelli and noodles – Specification (16 page(s), in English)
This Draft Tanzania Standard prescribes the requirements, methods of sampling and test for macaroni, spaghetti, vermicelli and noodles intended for human consumption.
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