Processes in the food industry (ICS 67.020)

DEAS 456: 2018 Organic production standard (51 page(s), in English)

This Draft East African Standard provides requirements for organic production. It covers plant production, animal husbandry, aquaculture, sustainable fisheries, bee-keeping, the harvesting of wild products, and the processing and labelling of the products therefrom. It does not cover procedures for verification such as inspection or certification of products.