This Communiqué applies to caseins and caseinates which are intended for human consumption and mixtures thereof.

Turkish Food Codex Communiqué Edible Caseins and Caseinates (6 page(s), in Turkish)

This draft Communiqué is related to preparation, processing, labelling, preservation, storage, transport, market supply and product characteristics of the edible caseins and caseinates for human consumption in accordance with the technique and hygiene.