TPKM/428
WTO/SPS
TW Taiwan
  • 65 - Agriculture
  • 67 - Food technology
2017-05-13
2017-03-15
Fruits, vegetables and herbs

Draft of Standards for Pesticide Residue Limits in Foods.

Draft of pesticide MRLs for Acetamiprid, Azoxystrobin, Boscalid, Carbofuran, Carbosulfan, Cartap, Chlorantraniliprole, Chlorfenapyr, Chromafenozide, Clomazone, Clothianidin, Cyhalothrin, Cymoxanil, Cypermethrin, Cyprodinil, Difenoconazole, Dimethomorph, Dinotefuran, Dithianon, Emamectin benzoate, Etofenprox, Famoxadone, Fipronil, Fluazinam, Fludioxonil, Fluopicolide, Flutriafol, Imidacloprid, Mandipropamid, Metalaxyl, Methomyl, Novaluron, Propamocarb hydrochloride, Propiconazole, Pyraclostrobin, Pyridaben, Pyriproxyfen, Quizalofop-ethyl, Spinetoram, Spirotetramat and Thiamethoxam in fruits, vegetables or herbs.