ICS 67.120

NTON 03 107 – 17, Carne y productos cárnicos. Carne de cerdo cruda en cortes y sus vísceras. Información commercial. (Nicaraguan Mandatory Technical Standard (NTON) No. 03 107 – 17: Meat and meat products. Cuts of raw pork meat and guts. Commercial information.) (9 pages, in Spanish)

The notified Technical Standard establishes the technical labelling provisions for cuts of raw pork meat and guts intended for human consumption, with a view to preventing practices likely to mislead consumers. It applies to natural or legal persons engaged in the marketing of pork meat and guts in national territory.