Norma Técnica Obligatoria Nicaragüense. NTON 03 103 – 16, Carne y Productos Cárnicos. Embutidos Cárnicos. Características y Especificaciones (Nicaraguan Mandatory Technical Standard (NTON) No. 03 103 – 16: Meat and meat products. Meat sausages. Specifications and requirements) (16 pages, in Spanish)

The notified Technical Standard establishes the specifications and requirements to be met during the processing of meat products (meat sausages) . It applies to meat products and meat sausages (frankfurters, salami, mortadella and chorizo) for human consumption that are imported into or produced in Nicaragua.