Beer (HS Code: 2203.00)

National Agency for Food and Drug Administration and Control ''Draft Beer Regulations 2017''

This regulation prescribes the requirements, classification and types of beer. This classification of beer is based on the types of yeast used in brewing (top fermenting yeast or bottom fermenting yeast) and alcohol content.

The regulation covers: Classification of beer, labelling, packaging, maximum limits of contaminants, penalty.