Food

Proposed amendments to "Labelling Standards for Foods" (8 page(s), in Korean)

The proposed amendments seek to:

- Consider the actual measured values of nutrition components to be within the range of  acceptable sampling error if:

(1) The actual measured values of nutritional components are within the range that is recognized by the regulation on processing the unit values used in detailed labelling methods for each nutritional component. (2) The indicated average values of nutritional components are produced by two or more institutions every six months.