KOR/584
WTO/SPS
KR South Korea
  • 21 - Miscellaneous edible preparations
2018-02-03
2017-12-06

Health functional food products

Proposed Draft Amendments to the Standards and Specification for Health Functional Foods.

The proposed amendments seek to:

1.    Establish standards and specifications for each functional ingredients:

-        two functional ingredients such as extract of Cynanchum wilfordi Hemsely, Phlomis umbrosa Turcz, Angelica gigas Nakai, extract of Sophora Japonica L.;

2.    Establish test methods for functional ingredients: four test methods such as Cinnamic acid, Shanzhiside methylester, Nodakenin, Sophoricoside.