Milk and processed milk products (ICS 67.100.10).

DKS 941:2018 Fermented (cultured) milks – Specification (11 page(s), in English)

This Kenya standard specifies the requirements and methods of sampling and test for fermented milks including, Heat Treated Fermented Milks, Concentrated Fermented Milks and composite milk products based on these products, for direct consumption or further processing.