Aseptic filling Tofu, fungicide (fludioxonil) and Bologna sausage

Summary of the Amendment of the Food Labelling Standards (aseptic filling Tofu, fungicide (fludioxonil) and Bologna sausage) (2 page(s), in English)

1)To establish new food labelling standards that covers Tofu which can be stored at room temperature.

(2)To add the name of use due to expansion of the use of fludioxonil. 

(3)To revise so that "Mortadella Bologna" can be labelled "Bologna sausage".