JPN/556
WTO/SPS
JP Japan
  • 02 - Meat and edible meat offal
  • 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  • 05 - Products of animal origin, not elsewhere specified or included
  • 15 - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
2018-04-06
2018-02-05

-         Meat and edible meat offal (HS Codes: 02.03, 02.06, 02.07 and 02.09)

-         Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04)

-         Products of animal origin (HS Code: 05.04) Animal or vegetable fats and oils (HS Code: 15.01)

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug: Josamycin.