JPN/553
WTO/SPS
JP Japan
  • 02 - Meat and edible meat offal
  • 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  • 05 - Products of animal origin, not elsewhere specified or included
  • 07 - Edible vegetables and certain roots and tubers
  • 08 - Edible fruit and nuts; peel of citrus fruit or melons
  • 09 - Coffee, tea, maté and spices
  • 10 - Cereals
  • 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
  • 15 - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
2018-04-06
2018-02-05

-         Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)

-         Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)

-         Products of animal origin (HS Code: 05.04)

-         Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)

-         Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)

-         Coffee, tea, mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)

-         Cereals (HS Codes: 10.01, 10.05 and 10.06)

-         Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07 and 12.12) Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Captan.