• Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04)
• Edible vegetables and certain roots and tubers (HS Codes: 07.03, 07.04, 07.09, 07.10 and 07.14)
• Edible fruits and nuts, peel of citrus/melons (HS Code: 08.07)
• Coffee, tea, mate and spices (HS Code: 09.10)
• Cereals (HS Codes: 10.01 and 10.06)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
Proposed maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: EPN.