Cereals

(HS Codes: 1001, 1002, 1003, 1004, 1005, 1006, 1007, 1008), foodstuffs
of animal origin (HS Codes: 0201, 0202, 0203, 0204, 0205, 0206, 0207,
0208, 0209, 0210) and certain products of plant origin, including fruit
and vegetables

Draft Commission Regulation amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for mercury compounds in or on certain products (Text with EEA relevance)

The proposed draft Regulation concerns the review of existing MRLs for mercury compounds in certain food commodities to reflect the current environmental occurrence. The MRLs are set on a temporary basis in accordance with Article 16(1) of Regulation (EC) No 396/2005.