CHN/1209
WTO/TBT
CN China
  • 65 - Agriculture
  • 67 - Food technology
2017-08-18
2017-06-21

Food (Contains some of the 0308 HS code products) HS: 02; 0302-0307; 04; 0504; 0507-0511; 0712-0713; 0813; 0902-0910; 1210-1211; 130213; 1501-1503; 1506; 16; 17; 1801; 1803-1806; 19; 2001-2009; 2101-2106; 22

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates (HS 16), Sugars and sugar confectionery (HS 17), Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin. (HS 1210), Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered. (HS 1211), Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03. (HS 1501), Fats of bovine animals, sheep or goats, other than those of heading 15.03. (HS 1502), Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared (HS 1503), Other animal fats and oils and their fractions, whether or not refined, but not chemically modified. (HS 1506), Cocoa beans, whole or broken, raw or roasted. (HS 1801), Cocoa paste, whether or not defatted. (HS 1803), Cocoa butter, fat and oil. (HS 1804), Cocoa powder, not containing added sugar or other sweetening matter. (HS 1805), Chocolate and other food preparations containing cocoa. (HS 1806), - Vegetable saps and extracts: (HS 13021), -- Of hops (HS 130213), Meat and edible meat offal (HS 02), Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included (HS 04), Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. (HS 0302), Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. (HS 0304), Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. (HS 0303), Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. (HS 0305), Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. (HS 0306), Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption. (HS 0307), Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. (HS 0504), Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products. (HS 0507), Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof. (HS 0508), Natural sponges of animal origin. (HS 0509), Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved. (HS 0510), Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption. (HS 0511), Dried leguminous vegetables, shelled, whether or not skinned or split. (HS 0713), Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. (HS 0712), Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter. (HS 0813), Tea, whether or not flavoured. (HS 0902), Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. (HS 0904), Maté (HS 0903), Vanilla. (HS 0905), Cinnamon and cinnamon-tree flowers. (HS 0906), Nutmeg, mace and cardamoms. (HS 0908), Cloves (whole fruit, cloves and stems) . (HS 0907), Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries. (HS 0909), Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. (HS 0910) .

Measures for the Administration of Certificates Attached to Foods Exported to China (Draft) (4 page(s), in Chinese)

This Measure is in accordance with the provisions of the Food Safety Law of the People's Republic of China. In order to ensure the quality safety of foods exported to China and establish the effective linkage between competent authorities of exporting country/region and China, the importer shall submit the certificate attached to this batch of food issued by the competent authority of the exporting country/region or its authorized or designated institution to the local CIQ of the entry port when the food is imported to prove that this batch of food is from an enterprise under the supervision of the competent authority of the exporting country and is eligible for human consumption.