The Federal Government completed a detailed safety assessment of ethylene oxide, which included the current uses as food additives. Ethylene Oxide is permitted for use as a fumigant on whole or ground spices. Since the current scientific information does not support the safety in use of this additive, Health Canada intends to remove ethylene oxide from the List of Permitted Food Additives with Other Accepted Uses.

The purpose of this communication is to publically announce the Department's intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of these food additives.