BHR/511
WTO/TBT
BH Bahrain
  • 67 - Food technology
2018-02-11
2017-12-13

ICS: 67.040

GSO Draft Technical Regulation "Guideline for setting of tolerances for label declared nutrient value" (11 page(s), in Arabic)

This Gulf guideline is concerned with the determination of the allowable tolerances in the declaration of nutritional values on food labels, the allowable tolerances for the addition of vitamins and minerals, and the allowable tolerances in the declaration of any nutritional and health claims on food labels.

Please contact switec@snv.ch