Wheat and meslin. (HS 1001) . FOOD TECHNOLOGY (ICS 67)
REGULATIONS RELATING TO THE GRADING, PACKING AND MARKING OF WHEAT PRODUCTS INTENDED FOR SALE IN THE REPUBLIC OF SOUTH AFRICA. IN TERMS OF THE AGRICULTURAL PRODUCT STANDARDS ACT 1990 (Act No. 119 of 1990) . (16 pages, in English)
The proposed regulations cover the quality standards, containers, packing and marking requirements, sampling procedures, methods of analysis, tolerances, offences and penalties, and minimum dry solids mass for wheat bread.