YEM/124
WTO/TBT
YE Yemen
  • 67 - Lebensmitteltechnologie
2018-08-18
2018-06-25

ICS: 67.100

GCC draft technical regulation for creamy Labaneh (9 page(s), in Arabic)

This GSO Standard is concerned with the requirements of creamy Labaneh and heat treatment creamy Labaneh after fermentation prepared for human consumption, which specifies the definitions of the product, and the quality requirements, sampling, methods of testing, transportation, storage and labelling

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