Vegetable and nut spread; Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. (HS 2007). Vegetables and derived products (ICS 67.080.20)

DUS 1953: 2018, Vegetable and nut spread — Specification, First Edition (12 page(s), in English)

This Draft Uganda Standard specifies requirements and methods of sampling and test of vegetable and nut spread for human consumption.