Processes in the food industry (ICS 67.020).

DUS DEAS 456: 2018, Organic production standard (65 page(s), in English)

This Draft Uganda Standard provides requirements for organic production. It covers plant production, animal husbandry, aquaculture, sustainable fisheries, bee-keeping, the harvesting of wild products, and the processing and labelling of the products therefrom. It does not cover procedures for verification such as inspection or certification of products.