UGA/703
WTO/TBT
Uganda - 67 - Lebensmitteltechnologie
- 19 - Zubereitungen auf der Grundlage von Getreide, Mehl, Stärke oder Milch; Backwaren
- 21 - Verschiedene Nahrungsmittelzubereitungen
- 30 - Pharmazeutische Erzeugnisse
2017-09-19
2017-07-21
Saccharomyces cerevisiae, fermented doughs. Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. (HS 2102), - Mixes and doughs for the preparation of bakers' wares of heading 19.05 (HS 190120) . Cereals, pulses and derived products (ICS 67.060), Food additives (ICS 67.220.20)
DUS 1717:2017, Baker’s Yeast — Specification. (20 page(s), in English)
This Draft Uganda Standard specifies the requirements and the methods of sampling and test for baker's yeast.