Plant protein-based yoghurt; Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa. (HS 0403); Milk and processed milk products (ICS 67.100.10)

DUS 1684:2017, Plant protein-based yoghurt - Specification (14 pages, in English)

This draft Uganda standard specifies the requirements and the methods of sampling and test for plant protein-based yoghurt obtained from protein isolates.