Meat, meat products and other animal produce (ICS 67.120.10)

AFDC 22 (5279) P3 Sausages – Specification Part 1: Raw or Cooked red meat Sausages (8 page(s), in English)

This Tanzania standard specifies requirements, methods of sampling and test for red meat sausages from cattle, sheep, goats, pigs and other animals intended for human consumption