Bulbs, roots, tubers; Fresh fruits and vegetables; Cereals and their milled products, nuts, oil seeds, pulses dried
vegetables and dried fruits; Raw fish, shellfish and their products (fresh or frozen), frozen
frog leg; Poultry meat and red meat and their products (fresh or frozen); Dry vegetables,
spices, dry herbs, condiments and botanic teas; Dried food of animal origin.

Regulation on Food Irradiation (9 pages, in Turkish)

The objective of this Regulation is to determine the procedures
and principles related to the placing on the market, official controls, importation and
exportation of foods and food ingredients treated with ionising radiation at the irradiation
facilities.