TUR/83
WTO/TBT
TR Türkei
2017-01-02
2016-11-07
Foodstuffs
Turkish Food Codex Communiqué on the Methods of Sampling and Analysis for the Control of the Levels of Trace Elements and Processing Contaminants in Foodstuffs (11 pages, in Turkish)
This Communiqué lays down criteria for methods of sampling andanalysis for the official control of the levels of lead, cadmium, mercury, inorganic tin,inorganic arsenic, 3-MCPD and polycyclic aromatic hydrocarbons ("PAH") listed in theTurkish Food Codex Regulation on contaminants.
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