SVN/99
WTO/TBT
SI Slowenien
2016-12-20
2016-10-24
ICS: 67.120
Rules on the quality of meat products and meat preparations (17 pages, in Slovenian)
Rules prescribe the methods of processing and manufacturing,properties and compositions and their content, labelling, identification and designation,which must be fulfilled by meat products and meat preparations which are placed on themarket.
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