MWI/5
WTO/TBT
MW Malawi
  • 67 - Lebensmitteltechnologie
  • 09 - Kaffee, Tee, Mate und Gewürze
2017-11-27
2017-10-02

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. (HS 0904). Spices and condiments (ICS 67.220.10).

DMS 1289-2:2016, Pepper (Piper nigrum L.), whole or ground – Specification, Part 2: White pepper (8 page(s), in English)

This part of MS 1289 specifies requirements for white pepper (Piper nigrum L.) (MS 1068), whole or ground, at the following commercial stages:

(a)          Semi-processed (SP); and

(b)          Processed (P).

When the term "white pepper" is used alone, it means that the specification applies to both types described, without distinction. This part of MS 1289 is not applicable to white pepper categories called "light".