• HS code 01: Pet animals;
• HS code 03: Fishery and aquaculture products;
• HS code 16: Preparations of meat and fish treated at a temperature exceeding 70°C;
• HS code 23: Prepared animal fodder treated at a temperature exceeding 70°C.
The notified Memorandum contains a list of the products and foodstuffs of animal origin that are now permitted to enter Madagascar from Mauritius, whether originating in that country or having passed through it in transit.