Food of animal origin, maximum residue limits in foodstuffs of animal origin.

National Agency for Food Safety Order no. 238 of 11 July 2017 on the establishment of the list of pharmacologically active substances and their classification according to the maximum residue levels in food of animal origin.

The scope of the mentioned Order is to monitor the placing on the market of food products affected by drug residues and forbide the placing on the market of food products that exceed the Maximum Residue Limits.