KWT/372
WTO/TBT
KW Kuwait
  • 67 - Lebensmitteltechnologie
2017-11-19
2017-09-21

ICS: 67.220.10

GCC draft technical regulation for Salad Dressing (7 page(s), in Arabic)

This GSO standard is concerned with the requirements of salad dressing, emulsified sauce and dipping sauce that are prepared for direct human consumption. This standard does not cover non-emulsified sauces such as tomato sauce, cheese sauce, barbeque sauce, sweet and or chili pepper sauce, and water – based sauces (such as Fish sauce and Oyster sauce).

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