Noodles [19021910] including sauces [2103], Naeng-myun [19021930] including sauces [2103], Instant noodles [19023010] including sauces [2103],ready-to-eat hamburger and ready-to-eat sandwich. - Other (HS: 190219), - Other pasta (HS: 190230), Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard (HS: 2103)

The main proposed establishment of "Labelling standard and method for relative comparison of Sodium content" is as follows:

For labelling purpose:

•  Establish the reference sodium values of classified food for relative comparison

•  Establish the labelling items and labelling method (including labelling design)

•  Establish the interval and procedure for the re-evaluation of reference sodium values