Fruits. Vegetables (ICS 67.080)

DKS 139: 2018. Jams, Jellies and Marmalades- Specification (13 page(s), in English)

This standard prescribes the requirements and methods of sampling and test for jams, jellies and marmalades, as defined in Section 3 below, and offered for direct consumption, including for catering purposes or for repacking if required. This Standard does not apply to:

(a)     products when indicated as being intended for further processing such as those intended for use in the manufacture of fine bakery wares, pastries or biscuits;

(b)       products which are clearly intended or labelled as intended for special dietary uses;

(c)        reduced sugar products or those with a very low sugar content; (d)       products where the foodstuffs with sweetening properties have been replaced wholly or partially by food additive sweeteners.