Meat, meat products and other animal produce (HS: 0201, 0202; ICS: 67.120)

DKS 317: PART 1: 2015 Carcasses and meat cuts – Specification – Part 1: Bovine – Section 1: Beef, Section 2: Veal (20 pages, in English)

This standard specifies methods of grading and grades of beef,
quality requirements, safety requirement and methods of sampling and analysis of beef
carcasses and cuts meant for human consumption. The standard also defines major
portions of meat cuts from the carcasses for sale.