JPN/509
WTO/SPS
Japan - 22 - Getränke, alkoholische Flüssigkeiten und Essig
2017-06-17
2017-04-18
Beverages (HS Code: 22.02)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act
Gutzeit method, which is regulated as a method to detect arsenic in non-alcoholic beverages except for mineral waters, will be deleted.