- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06and 02.08)- Dairy produce (HS Code: 04.01)- Products of animal origin (HS Code: 05.04)- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03,07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)- Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04,08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)- Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06,09.07, 09.08, 09.09 and 09.10)- Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02,12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)- Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)- Cacao and cacao preparations (HS Code: 18.01)

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).

Proposed maximum residue limits (MRLs) for the followingagricultural chemical:Pesticide: Prohexadione-calcium.