Roasted Coffee

SI 1103 - Roasted coffee (9 page(s), in Hebrew)

Revision of the Mandatory Standard SI 1103, dealing with roasted coffee. The major differences between the old version and this new revised draft standard are as follow:

·         Amends the test methods according to relevant international standards;

·         Deletes the paragraph dealing with compliance;

·         Requires compliance with Israel regulations relating to food contaminants (heavy metals, pesticide residues and mycotoxins);

·         Deletes Annex A dealing with documentation system. Both the old standard and this new revised standard will apply from publication in Israel Official Gazette for a period of 12 months. During this time products may be tested according to the old or the new revised standard.