Related standards of sorghum flour, soybean, soy protein products, whole maize (corn) flour, wheat protein products including wheat gluten, durum wheat semolina and whole durum wheat semolina, durum wheat, finger millet (ragi) and amaranth

The Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 details the related standards of Sorghum Flour, Soybean, Soy Protein Products, Whole Maize (Corn) Flour, Wheat Protein Products including Wheat Gluten, Durum Wheat Semolina and Whole Durum Wheat Semolina, Durum Wheat, Finger Millet (Ragi) and Amaranth.