Cereals (HS Codes: 1001, 1002, 1003, 1004, 1005, 1006, 1007, 1008), foodstuffs of animal origin (HS Codes: 0201, 0202, 0203, 0204, 0205, 0206, 0207, 0208, 0209, 0210) and certain products of plant origin, including fruit and vegetables

Annexes to "Draft Commission Regulation amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and the Council as regards maximum residue levels for acrinathrin, metalaxyl and thiabendazole in or on certain products".

These notified annexes to the draft Regulation set proposed maximum residue levels (MRLs) for the substances acrinathrin, metalaxyl and thiabendazole. MRLs for these substances in certain commodities are changed: either increased or lowered. Lower MRLs are set after updating the limit of determinations and/or deleting old uses which are not authorised any more in the European Union or for which a human health concern may not be excluded. The residue definitions of the substances have also been updated.